Green pepper tofu skin

Overview

I remember that I worked part-time with my sister more than ten years ago. Every time we went out to eat, we would order tofu skin. I miss that time when I didn’t have much money. I went out to eat once in a while, even though it was not very expensive, and I felt very satisfied

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• lunch
• msg
• shredded ginger
• tofu skin
• green pepper
• salt

Ingredients

Steps

1. 1 pieces of tofu skin

   

2. 2 chili peppers

   

3. 3 Shredded tofu skin

   

4. 4 Chop the peppers

   

5. 5 Heat the water in the pot, add the tofu skin and cook for 1 minute. Don't cook it for too long. It will stick to the pan when you stir-fry. Stir-fry it until it becomes softer

   

6. 6 Saute ginger until fragrant

   

7. 7 Add the tofu skin and stir-fry

   

8. 8 Add green pepper and stir-fry for a while. Add appropriate amount of salt

   

9. 9 Add a small amount of hydrating salt

   

10. 10 Add MSG