Peanut Cheese Meal Pack

Overview

Cold autumn, cold morning, cold frost, cold fallen leaves; warm feelings, warm feelings, warm people, warm years. Because of understanding, everything is beautiful; because of existence, warmth follows. Hold a cup of chrysanthemum wine, write a poem about the sorrow of maple leaves, and drink a cup of lonely red autumn. The sky in autumn is always so blue. Sitting under the lazy sun, having a cup of warm scented tea with soft peanut cheese bread, tasting it leisurely and looking at the scenery outside, it makes you drunk!

Tags

• baking
• children
• breakfast
• bread flour
• butter
• egg
• yeast
• cheese
• crushed peanuts
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Ingredients for making dough

   

2. 2 Cheese filling ingredients

   

3. 3 Put the dough ingredients into the bread machine or chef's machine together. Stir until the dough forms a film, cover with plastic wrap and let it rest for fermentation.

   

4. 4 The volume of the dough will double in size,

   

5. 5 Divide the dough, each size is 50g. You can also refer to your own mold to specify the grams of dough.

   

6. 6 Divide the dough into balls, cover with plastic wrap and rest for 10 minutes.

   

7. 7 To prepare the filling, put all the ingredients for the filling together and mix evenly with a hand mixer.

   

8. 8 Fill the rested dough with filling. Take a piece of dough, flatten it, put in about 15g of filling, close and knead the dough well,

   

9. 9 Wrap the filling in other dough in the same way and shape into a round shape.

   

10. 10 Put it into an 8-inch mold and let it rise

    

11. 11 After it has doubled in size, bake it and place it in a preheated oven at 170/200 degrees for 20 minutes.

    

12. 12 Beautiful, sweet and soft bread is out of the oven!