French moon cake ~ Basque cake

Overview

This cake is a famous traditional holiday dessert in the Basque Country. Because its shape and structure are similar to Chinese mooncakes, it is also called French mooncake!

Tags

• baking
• children
• afternoon tea
• almond flour
• baking powder
• butter
• custard sauce
• egg
• rum
• whole egg liquid
• xinliang quinoa flour
• fine sugar

Ingredients

Steps

1. 1 The ingredients are all ready, the custard sauce is made in advance, and the recipe has been sent out before.

   

2. 2 Sift the quinoa flour and baking powder and combine with the almond flour.

   

3. 3 Wrap the bottom of the mousse circle with oil paper.

   

4. 4 Add 60 grams of egg liquid and fine sugar and stir evenly without beating.

   

5. 5 Add melted butter and mix well.

   

6. 6 Add powder and rum and mix well.

   

7. 7 Spread the batter flat on a plate, put plastic wrap on the top and bottom, cover the surface with plastic wrap, let out the air, and refrigerate for 30 minutes.

   

8. 8 Put the batter into a piping bag with a round piping nozzle, start piping a spiral shape in the middle of the mousse circle, and repeat two more circles along the outer edge of the mold. 3 laps in total.

   

9. 9 Whip the previously made custard sauce smoothly and put it into a piping bag. Pipe it into the batter in the previous step in the same spiral shape. Smooth with the back of a spoon.

   

10. 10 Pour the remaining batter in the same way to cover the custard sauce. Smooth with the back of a spoon dipped in water. Brush the surface with egg wash to add color, and use a fork or toothpick to draw the pattern you like.

    

11. 11 Middle rack of oven, 160-170 degrees, 50 to 60 minutes. After cooling, unmold and serve refrigerated.