Carrot and Fish Dumplings

Carrot and Fish Dumplings

Overview

How to cook Carrot and Fish Dumplings at home

Tags

Ingredients

Steps

  1. Remove the bones from the fish and dice the carrots.

    Carrot and Fish Dumplings step 1

  2. Put the mushrooms into a food processor and puree,

    Carrot and Fish Dumplings step 2

  3. Out of the machine,

    Carrot and Fish Dumplings step 3

  4. Put some pepper, cumin powder,

    Carrot and Fish Dumplings step 4

  5. Pour over light soy sauce and sprinkle with chili powder,

    Carrot and Fish Dumplings step 5

  6. Add chives and mix well.

    Carrot and Fish Dumplings step 6

  7. Add flour and water and knead into dough,

    Carrot and Fish Dumplings step 7

  8. Roll into strips,

    Carrot and Fish Dumplings step 8

  9. Divide into small doses,

    Carrot and Fish Dumplings step 9

  10. Flatten,

    Carrot and Fish Dumplings step 10

  11. Roll it into skin,

    Carrot and Fish Dumplings step 11

  12. Wrap into dumplings,

    Carrot and Fish Dumplings step 12

  13. Put it into the steamer,

    Carrot and Fish Dumplings step 13

  14. Steam until cooked. The steamed dumplings can be eaten directly.

    Carrot and Fish Dumplings step 14