Baby Soufflé

Overview

My baby loves cakes, but the sugar content in cakes is too high, so I made this baby soufflé, which is oil-free and sugar-free and is very healthy.

Separate the egg white and egg yolk, add the egg yolk and milk and mix well
Mix the milk and flour into a yogurt-like form
Sift the egg yolk batter
Pour the egg whites into a water-free and oil-free bowl
Add cornstarch and beat until wet peaks form. Mix the meringue and egg yolk paste evenly. Pour the mixed batter into a piping bag
Use a piping bag to pipe the batter into the preheated food pan
Flip once one side is cooked
After frying both sides, the baby soufflé is ready