Colorful yam beans

Overview

How to cook Colorful yam beans at home

Tags

• hot dishes
• home cooking
• broccoli
• cereal
• corn kernels
• pork floss
• shrimp
• white rice
• yam beans
• carrot

Ingredients

Steps

1. 1 Wash the yam beans and boil them in water for 15 minutes

   

2. 2 Boil the white porridge, add the meat floss and oatmeal and simmer until the oatmeal is soft and waxy, add wolfberry, cover the pot and simmer. When serving, add chia seeds

   

3. 3 Blanch shrimp and broccoli with salt, shred carrots, and cut crab sticks into small pieces

   

4. 4 First fry carrots, corn kernels and yam beans in olive oil, add seasonings (uncolored soy sauce, Nande seasoning, a little salt and sugar), and finally add shrimps and broccoli without seasoning

   

5. 5 Serve and garnish with white sesame seeds