Mushroom, Egg and Meat Cup

Overview

I have always liked eating shiitake mushrooms, but my daughter doesn’t seem to be very interested in them. In order to let her eat some shiitake mushrooms, I made this mushroom, egg and meat bowl. The shiitake mushrooms, meat, eggs, and celery are all combined together. It’s also good to eat one with your hands as a snack! !

Tags

• hot dishes
• celery
• cooking wine
• egg
• mushrooms
• pork
• starch
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 First remove the stems of the mushrooms and wash them, then soak them face down in salt water to remove dirt.

   

2. 2 Chop the pork into minced meat, add cooking wine, half a spoon of salt, a little pepper, and soy sauce.

   

3. 3 Beat the eggs and finely chop the celery.

   

4. 4 Mix the celery evenly into the minced meat, take a shiitake mushroom, and put a circle of minced meat inside the bottom of the shiitake mushroom to ensure that the egg liquid to be placed later will not leak out.

   

5. 5 Put all the shiitake mushrooms with minced meat and put them on a plate (I steamed them twice)

   

6. 6 Then add the egg liquid in the middle of the minced meat, ensuring that the egg liquid does not leak out, and adjust the position of the minced meat at any time.

   

7. 7 Then put it in the steamer and steam it for 15 minutes to ensure that all the ingredients are cooked.

   

8. 8 Then add the steamed soup into a clean pot, add a little water starch and salt to taste, pour the juice on the mushrooms, thicken it and it's ready!

   

9. 9 A simple and delicious mushroom, egg and meat pot is ready! Guys, give it a try!