Blue lean mushrooms

Overview

I have always wanted to make a dish based on the Internet term "blue lean mushrooms". This is the first time in my life that the combination of cabbage, lean meat and mushrooms tastes very good.

Tags

• hot dishes
• cabbage
• chicken essence
• garlic
• mushrooms
• onions
• pork tenderloin
• thirteen incense
• water starch
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, shred the kohlrabi, shred the meat, slice the mushrooms, cut the peppers into sections, shred the green onion and ginger, mince the garlic, and use water starch.

   

2. 2 First blanch the mushrooms and cabbage.

   

3. 3 Blanched Cabbage and Shiitake Mushrooms

   

4. 4 Put oil in the pot, add thirteen incense and stir-fry until fragrant, add lean meat, add 1 spoon of soy sauce and stir-fry until it changes color.

   

5. 5 Add shredded onion, ginger, a small amount of minced garlic, and dried chili pepper (add the remaining minced garlic before cooking)

   

6. 6 Add the blanched mushrooms and stir-fry.

   

7. 7 When the mushrooms are slightly soft, add the cabbage and stir-fry.

   

8. 8 After the cabbage becomes soft, add 2 spoons of salt and a spoonful of chicken essence, stir-fry evenly, add minced garlic, water starch, and remove from the pot.

   

9. 9 Garnish with a little coriander, and the popular blue lean mushrooms on the Internet are completed. They taste slightly spicy, fresh and full of garlic flavor!