Jade meatballs

Overview

How to cook Jade meatballs at home

Tags

• soups
• chinese cabbage
• pork stuffing
• starch
• thirteen incense
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Add salt, soy sauce, thirteen spices, pepper, and minced ginger to the pork and mix well

   

2. 2 Chinese cabbage with water

   

3. 3 Cut into sections

   

4. 4 Knead pork stuffing into balls

   

5. 5 Cook over low heat for three minutes

   

6. 6 Add cabbage and cook for three minutes. Add appropriate amount of salt and soy sauce and bring to a boil over high heat

   

7. 7 Take out of the pot