Rice cooker baked chicken

Overview

How to cook Rice cooker baked chicken at home

Wash the fresh chicken, prick the chicken with a fork, add salt, thirteen spices, oil, pepper and Sichuan peppercorns, and massage. You can put some soybean paste.
Place the shallots, ginger and onions in the rice cooker underneath. You can also put chicken fat, claws, etc. on the onions or around the edge of the pot, so that it is less likely to burn the pot.
I marinated the chicken for an hour and put it in an old rice cooker at home. Supor ball kettle has a very thick inner pot. This pot is specially made for salty and braised food. The other rice cooker is for making rice porridge and rice. I don't like odor.
Select the steam button on the rice cooker. I haven’t tried the cooking button yet, as I’m afraid it might burn the pot. After an hour, the chicken was very tasty and the meat came out tender and smooth when smashed with chopsticks. Very bone-chilling.
Take out of the pot and eat.