Fried rice with parsley, sausage and egg
Overview
Fried rice is simple, fast and affordable. Everyone can make it. Egg fried rice is very tolerant and can be paired with any vegetables. As long as you master the heat and taste, everyone can be a chef! Adding sausage into the fried rice makes it even more delicious! The color is more attractive!
Tags
Ingredients
Steps
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Ingredients, as shown in the picture.
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Chop the parsley sausage, mince the green garlic and set aside.
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Add oil to the pan and stir-fry the chopped sausage until cooked.
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Add eggs and stir well.
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Add chopped parsley.
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Add rice.
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Stir well and season with salt.
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Add chopped green garlic and a little pepper.
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Stir fry evenly.
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The finished product is delicious!