Caramel pudding

Overview

Eggs are inseparable from our food. If there were no eggs, there would be almost no baking. How much food would be missing in the world? Haha, you are thinking too far. Egg pudding is a small dessert that is very suitable for children. It is nutritious and delicious. The ingredients are also very simple, milk, sugar, eggs. Of course, the eggs must be fresh

Tags

• drinks
• children
• afternoon tea
• winter recipes
• birthday
• clear water
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 First, add 35g sugar to 200g milk

   

2. 2 Place it in the microwave and heat for 1 minute, take it out, stir until the sugar inside is completely melted, then set it aside to cool down

   

3. 3 eggs beaten

   

4. 4 After the milk has cooled, slowly pour in the egg liquid and stir evenly

   

5. 5 After stirring evenly, filter twice with a sieve

   

6. 6 Then set it aside for later use

   

7. 7 Add 20g of white sugar to 70g of water, put it on the stove and heat it slowly over low heat

   

8. 8 Heat until all the water evaporates and the color turns black and red, then turn off the heat

   

9. 9 Pour the caramel liquid into a small bowl

   

10. 10 Pour the milk and egg liquid into a bowl, and add hot water to the baking pan containing the bowl, so that the hot water reaches half the height of the bowl

    

11. 11 Then put it into the preheated oven, middle rack, 170 degrees, about 27 minutes

    

12. 12 After baking, take it out and let it cool before eating