Roasted pork with oyster mushrooms

Overview

The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.

Tags

• hot dishes
• cooking wine
• light soy sauce
• onion and ginger
• oyster mushroom
• peanut oil
• pork belly
• starch
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Blanch the oyster mushrooms.

   

3. 3 Remove and cool until set aside.

   

4. 4 Chop onion and ginger.

   

5. 5 Slice pork belly.

   

6. 6 Add cooking wine and starch to the pork belly and mix well.

   

7. 7 Take the light soy sauce. Mix salt and pepper into a bowl of juice and set aside.

   

8. 8 Put peanut oil in the pot, add onions and ginger and stir-fry until fragrant.

   

9. 9 Add pork belly.

   

10. 10 Stir-fry the meat until it changes color, add the bowl of juice and stir-fry evenly.

    

11. 11 Add oyster mushrooms.

    

12. 12 Stir fry for a while. It is ready to serve when the soup is thickened.

    

13. 13 Come and taste it!