Celery and Pork Dumplings

Overview

How to cook Celery and Pork Dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• dinner
• students
• celery
• msg
• oil
• old soy sauce
• sandwich meat
• ginger
• salt

Ingredients

Steps

1. 1 Chop the meat and mince the ginger

   

2. 2 Chop the celery and set aside

   

3. 3 Add some salt to the dough and knead it into a dough

   

4. 4 Pour appropriate amount of water into the meat filling

   

5. 5 Add the seasoning and mix well

   

6. 6 Mix the celery evenly

   

7. 7 If the dough is small, you can make a hole in the middle

   

8. 8 Divided into two parts

   

9. 9 Knead and cut into pieces

   

10. 10 Make dumplings

    

11. 11 Wrap into desired shape

    

12. 12 When the water is boiling and the dumplings are put in, use the spatula to push the dumplings forward. The spatula should be pushed forward against the bottom of the pot to avoid sticking

    

13. 13 When the water is boiled for the first time, put an appropriate amount of cold water in the middle

    

14. 14 The dumplings are about 3 times floating and the belly is almost done

    

15. 15 grams of flour is enough for two people

    

16. 16 Eat