Stewed Pumpkin with Potatoes and Shrimp Skin

Stewed Pumpkin with Potatoes and Shrimp Skin

Overview

Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems. It also has anti-cancer effects.

Tags

Ingredients

Steps

  1. Cut pumpkin and potatoes into cubes and wash.

    Stewed Pumpkin with Potatoes and Shrimp Skin step 1
  2. Shrimp skin, chopped green onion, set aside.

    Stewed Pumpkin with Potatoes and Shrimp Skin step 2
  3. Heat oil in a pan, stir-fry chopped green onions and dried shrimps.

    Stewed Pumpkin with Potatoes and Shrimp Skin step 3
  4. Add pumpkin, soy sauce, soy sauce, thirteen spices and stir-fry.

    Stewed Pumpkin with Potatoes and Shrimp Skin step 4
  5. Stew until tender, add salt, and remove from the pot.

    Stewed Pumpkin with Potatoes and Shrimp Skin step 5