Burnt fruit cream cake

Burnt fruit cream cake

Overview

I like to make various cartoon-shaped baked confections, and the process of making them is actually a process of enjoyment. Seeing the children enjoying it very much makes everything worthwhile. Pairing the baked confectionery with the cake makes it more visually three-dimensional, which I like very much. Please ignore my cream, it is already melting as soon as it is whipped. Sweat. . .

Tags

Ingredients

Steps

  1. Make the roasted fruit first: put the egg yolk into the condensed milk and stir evenly with a hand mixer.

    Burnt fruit cream cake step 1

  2. Sift in the flour and baking powder.

    Burnt fruit cream cake step 2

  3. Make a dough and put it in the refrigerator for half an hour. The freshly kneaded dough is very sticky and becomes easy to work with after being left in the refrigerator for half an hour.

    Burnt fruit cream cake step 3

  4. Take 2 small pieces of dough, add a little red coloring to one piece, and add cocoa powder to the other piece.

    Burnt fruit cream cake step 4

  5. Roll the original dough into a round shape, flatten it, put bean paste in the middle, and seal it downwards.

    Burnt fruit cream cake step 5

  6. Pinch out the shapes of bunny, kitten and bear.

    Burnt fruit cream cake step 6

  7. The second to last level of the oven, hot air at 160 degrees, about 15 minutes. Cover with tin foil after coloring to prevent the color from getting too dark.

    Burnt fruit cream cake step 7

  8. Next make the cake: separate the whites and yolks of the eggs.

    Burnt fruit cream cake step 8

  9. Add a few drops of lemon juice to the egg whites, add 40 grams of fine sugar in three batches and beat until stiff peaks form. Lift the egg beater to draw out firm peaks.

    Burnt fruit cream cake step 9

  10. Mix the milk and corn oil evenly, then add 10 grams of fine sugar and stir evenly. Add 3 more egg yolks and mix again.

    Burnt fruit cream cake step 10

  11. Sift in the flour and mix evenly with a rubber spatula to obtain an egg yolk batter.

    Burnt fruit cream cake step 11

  12. Add one-third of the whipped egg white to the egg yolk batter and mix evenly. Then pour the mixed batter into the remaining egg whites and mix evenly.

    Burnt fruit cream cake step 12

  13. Pour the mixed batter into the grinder.

    Burnt fruit cream cake step 13

  14. Middle rack of oven, 180 degrees hot air, about 18 minutes.

    Burnt fruit cream cake step 14

  15. After unmolding the cake, place it upside down on a baking sheet and let cool.

    Burnt fruit cream cake step 15

  16. Whip the light cream with a little green coloring and put it into a piping bag.

    Burnt fruit cream cake step 16

  17. Decorate the cooled cake with cream and add charcuterie or fruit. Ready to eat.

    Burnt fruit cream cake step 17