[Produced by Wool Rabbit. 】Light matcha custard

Overview

Although panna cotta has been around for a long time, it seems to have only recently become popular in local dessert shops or cafes. As a result, various kinds of panna cotta appeared, such as pot panna cotta, chocolate panna cotta... Although the panna cotta outside TTATT is delicious, the price is really deceiving! The small panna cotta that can be consumed in just a few baths is actually priced at more than ten yuan. For a student like me, it is better to make enough food and clothing by myself! I never thought that I could make a jelly-like milk jelly the first time I made it (^o^)/~ The experiment was considered a success! Why is this called [Light Matcha Milk Jelly]? Because after it is boiled, the milk is only mixed with a faint green color, so it is called this name~haha~~~

Tags

• drinks
• agar
• condensed milk
• milk tea powder
• white sugar
• milk

Ingredients

Steps

1. 1 Soak the agar in cold water and wait until it dissolves.

   

2. 2 Prepare two cartons of milk.

   

3. 3 Prepare two packets of matcha flavored milk tea powder. (First of all, I was too lazy to buy matcha powder, so I used local materials. Then, I felt that using matcha powder directly might be astringent, and matcha-flavored milk tea powder should have more milky and sweet taste.)

   

4. 4 Boil the milk, then pour in the sugar according to your preference (if you prefer it to be too sweet, make sure the amount is sufficient, because too little sugar will be really bland...), condensed milk, and finally stir evenly with a spoon.

   

5. 5 Mix matcha-flavored milk tea powder into matcha-flavored milk tea. Remember, be sure to stir until the powder disappears~

   

6. 6 Pour the matcha-flavored milk tea into the milk and continue to stir.

   

7. 7 Pour the soaked agar into the boiling milk and heat, stirring, until the agar is completely melted.

   

8. 8 Cook until the milk is no longer slippery and has no particles, then turn off the heat.

   

9. 9 Divide the light matcha custard juice into each cup. Among them, be sure to use a spoon to scrape off all the air bubbles.

   

10. 10 When the light matcha custard juice is cold, cover the cup with plastic wrap. Finally, send them to the refrigerator.

    

11. 11 Wait about two hours and you can have delicious panna cotta~~~! The light matcha custard is finished~~~!