Steamed Egg with Minced Pork

Overview

Steamed Eggs with Minced Pork, a home-cooked dish suitable for all ages.

Tags

• snacks
• home cooking
• common dishes
• maternity
• breakfast
• spring recipes
• fast food
• chives
• egg
• oil
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 After mincing all the ingredients, add appropriate amount of salt and soy sauce and marinate for a few minutes.

   

2. 2 Crack the eggs into the container, break them up with chopsticks, add about 1.5 times the amount of water to the egg liquid, and continue to stir evenly with chopsticks.

   

3. 3 Strain the egg liquid through a strainer.

   

4. 4 Add minced meat, appropriate amount of salt and peanut oil and mix well.

   

5. 5 Boil an appropriate amount of water in the pot. After the water boils, place the egg liquid on the steaming rack, cover with a lid with a hole, then cover the pot and steam over high heat for about 20 minutes. After steaming, pour appropriate amount of soy sauce and sprinkle with chopped green onion.