Asparagus Potato Pancakes

Overview

For weekend breakfast, I especially wanted to add some special features to the breakfast at home. My husband bought a lot of potatoes, so he opened the refrigerator, searched and searched, and found fresh asparagus. The idea of adding asparagus to potato cakes came up! My husband loves potato pancakes, so I will make a special one today to reward my husband for his hard work in making dinner during the workday. Asparagus Potato Pancakes: The green asparagus is put into the potato pancakes. It is tender and delicious. Asparagus usually tastes light, but it adds a different flavor to the potato pancakes!

Tags

• staple food
• home cooking
• asparagus
• flour
• fresh soy sauce
• oil
• onions
• potatoes
• sausage
• salt

Ingredients

Steps

1. 1 Prepare the ingredients; (PS: If the potatoes are relatively large, just prepare one. I exceeded the quantity. The big one in the picture is enough. Remember, remember, the quantity is not accurate the first time)

   

2. 2 Cut the potatoes into slices and steam them in a pressure cooker until the pressure cooker beeps for about 5 minutes, then turn off the heat and simmer;

   

3. 3 Cut ham sausage, asparagus and green onion into cubes and set aside;

   

4. 4 The potatoes are already steamed! (There is a lot of water vapor just after steaming, so let it cool for a while to reduce the water content. If you are in a hurry, you need to add more flour)

   

5. 5 Mash the potato slices with a spoon;

   

6. 6 Divide the mashed potatoes into two portions for later mixing;

   

7. 7 Add onions, asparagus, ham sausage,

   

8. 8 Add flour,

   

9. 9 Pour in an appropriate amount of fresh soy sauce and stir the ingredients evenly; after stirring, it will be relatively moist, so you need to add some flour appropriately to avoid being overly moist and sticky and not easy to form a ball. (PS: Use chopsticks to take a small amount and lick it to see if it tastes just right)

   

10. 10 Take a small spoon, knead it into a ball, and press it into a cake (PS: Put some flour in a bowl, and the surface will be covered with flour during the making process, so that it will not stick to your hands); 2) Evenly put a small amount of oil in the pan, heat it up, put the prepared potato cakes one by one, fry over medium-low heat, and turn over in time;

    

11. 11 When you see that the potato cake has just turned golden brown, switch to low heat. After turning it over several times, the potato cake turns golden brown and it is done.

    

12. 12 It’s on the plate, ready to eat~ing! ! !