Braised grass carp with celery and garlic sprouts

Overview

How to cook Braised grass carp with celery and garlic sprouts at home

Heat the oil in the pan, add the garlic sprouts and grass carp into the wok, stir-fry for a while, then add the light soy sauce, rice wine, ginger slices and light soy sauce into the wok, and continue to stir-fry!
After stir-frying for a while, pour boiling water into the wok and start braised grass carp!
After ten minutes, pour the garlic sprouts and celery into the wok and simmer with the grass carp!
Continue to simmer the grass carp and stir-fry after a while to avoid sticking to the pan!
Reduce the juice over high heat and season to taste!
Once the seasoning is done, it’s time to plate it!