Mutton Dumplings

Overview

Freshly slaughtered lamb to make dumplings tastes delicious

Chop the mutton, chop the gourd, tomatoes, and green onions, add fresh ginger, salt, and chicken essence, mix well, and simmer for half an hour.
The snow powder noodles are mixed and cooked until the skin is opened.
Boil the water and put the wrapped dumplings into the pot and cook until the dumpling skins bulge and float on the water, then they are cooked. Take them out.