Seasonal vegetable corn kernels ❗️ can be sweet or salty, children’s favorite
Overview
A simple version of pine nut corn is easy to make and very delicious. It is recommended to choose canned sweet corn for the corn kernels. It tastes good when fried, sweet and salty. You can add shrimp, diced luncheon meat, etc. according to your preference.
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Ingredients
Steps
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Prepare the main ingredients.
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Blanch the carrots into cubes before use.
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Dissolve the cornstarch with a little water.
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Put appropriate amount of cooking oil in the pot, add garlic cloves and fry until fragrant.
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Pour in sweet corn kernels, diced cucumbers, diced carrots, and a little water and stir-fry for 30 seconds.
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Add a little salt, sugar to taste, and add a little water starch before serving.
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Seasonal vegetable corn kernels are ready, sweet yet salty, paired with seasonal vegetables, and evenly nutritious.
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It can be paired with the staple food of three-color brown rice, chicken drumsticks, fried eggs, etc. to make a very hearty lunch.