Walnut and peach cake

Overview

Simple peach pastries.

Sift the flour and stir together with the baking powder and baking soda
Bake the walnuts in the oven for five minutes to make them crispy, then use a rolling pin to break them into pieces.
Stir the eggs and vegetable oil, add the flour and walnuts, and mix evenly with your hands, don't use too much force.
Use the mold to press out peach cakes one by one, which is very interesting
Preheat the oven to 180 degrees for 15 minutes.