Tomato Sour Soup Pot

Overview

A large area is cooled down, and it is cold everywhere. I like to eat hot. Stews that are cooked in a pot and are still steaming when served are particularly popular. I like pork stewed vermicelli, pickled cabbage braised white meat and all kinds of pots. This type of stew is very simple to make and can accommodate many ingredients. Meat, meatballs, vegetables, vermicelli, and tofu can all be added. One pot of vegetables and one pot of rice is a perfect meal. The seasoning of the stew can also be personalized, spicy, sour, salty, mushroom, coconut milk, etc. can be used. Let’s eat sour food today, using tomato hot pot base to make stew. It’s sour and appetizing, and it feels more enjoyable than eating hot pot.

Tags

• hot dishes
• soups
• home cooking
• preparing meals
• lunch
• dinner
• edible oil
• garlic
• ginger oil
• green vegetables
• meatballs
• onions
• tofu
• tomato hotpot base
• vegetarian meat
• fans
• ginger

Ingredients

Steps

1. 1 Prepare vegetables and tofu. I made the tofu myself. It looks a little rough, but it still tastes good. I took the time to sort out the tofu recipe in the past two days.

   

2. 2 Prepare various kinds of meatballs. It is best to make homemade meatballs if you have time. If you are too busy and want to eat meatballs, choose high-quality ones.

   

3. 3 Soak the vermicelli and vegetarian meat in warm water in advance until soft. The vegetarian meat needs to be cut.

   

4. 4 Prepare tomato hotpot base.

   

5. 5 Chop onions, ginger and garlic and set aside.

   

6. 6 Take a cast iron pot or a casserole that can be cooked over an open flame, preheat the oil and sauté the onions, ginger and garlic until fragrant. In winter, use a casserole or a well-insulated cast iron pot. Serve it directly on the table after cooking. The insulation effect is good and the meal will not be cold until the end.

   

7. 7 Then pour water into the pot, add the meatballs and hot pot base ingredients and bring to a boil.

   

8. 8 Then put the vermicelli and vegetarian meat into the pot, and finally add the vegetables. Add salt and other seasonings according to the specific situation. After serving, you can also add some chopped coriander and garlic sprouts, and drizzle with ginger oil.

   

9. 9 This kind of stew pot can be used for vegetables, rice or soup. It is delicious with a bowl of rice or a piece of pancake.