Prawns with tomato sauce and red wine

Overview

In the past, Argentinian prawns were usually made with red wine prawns or dry-roasted prawns. Today, red wine and tomato sauce are used together, which gives it a different taste.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• argentinian prawns
• cooking wine
• heinz ketchup
• light soy sauce
• red wine
• salt

Ingredients

Steps

1. 1 Clean 6 Argentinian prawns, cut off the tentacles, and use a toothpick to remove the mud sausage

   

2. 2 Heat a wok, add oil, put the prawns into the pan and sprinkle with salt and fry.

   

3. 3 Fry until it changes color, then add red wine, a small amount of cooking wine, and a small amount of light soy sauce.

   

4. 4 Add tomato paste, stir-fry evenly, then cover the pan and simmer for one minute.

   

5. 5 Simple and delicious tomato sauce and red wine prawns are ready.