Mushroom and Rapeseed
Overview
Mushroom and rapeseed is a home-cooked dish that uses mushrooms and rapeseed as its main ingredients. It is full of color, flavor, and rich in nutritional value and is easy to make.
Tags
Ingredients
Steps
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Remove stems from shiitake mushrooms, wash and cut with a flower knife.
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Remove the roots of the rapeseed, wash it, blanch it in a pot of boiling water and remove it from the code plate. (Put a spoonful of salt and a few drops of oil into a pot of boiling water to taste)
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Add chopped green onion to hot pan and sauté until fragrant.
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Add the mushrooms and stir-fry, add a spoonful of boiling water, oil, and a little salt, and simmer until the mushrooms are cooked.
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Add a little water starch to the mushrooms to thicken the gravy. Take out of the pot and add the rapeseed. Pour the soup over the rapeseed and mushrooms.
