Cold Spinach Noodles

Prepare spinach juice (squeezed with a juicer. If you don’t have a juicer, you can chop the spinach and squeeze out the spinach water)

Add some salt to the flour and make a dough, let it rise for ten minutes (knead twice in the middle)

While the noodles are waking up, make some sesame oil! (That is, when the oil is 70% to 80% hot, turn off the heat and let it cool)

After the dough has risen, press it smooth with a dough press (I press it at level 4 and a half)

Cut with a dough press! (Cut whichever you like to eat)

Boil the water in the pot, add some salt, put in the noodles and cook (there must be more water, so that the cooked noodles will not stick)

Mix the cooked noodles with cooked oil (cook the noodles in cold water. It’s cold, so I use cold boiled water)

Then add Liangpi, shredded carrots, fried peppers, and Liangpi juice (they bring it with you when you buy Liangpi)

Hahahahahahahahahahahahahahahahahahahahahahahahaha 😄My mother said I know how to eat it in one day! ! ! ! 😁😁😁😁😁😁😁😁😁😁

That’s it for a simple lunch! Haha😊

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