Yellow peach crispy bread

Overview

How to cook Yellow peach crispy bread at home

Mix the ingredients except butter into a smooth dough. You can use your hands, a bread machine, or a chef. Add butter and knead until it expands. Bread machines usually have two 20-minute kneading programs. The dough is doubled in size, then taken out and kneaded into a round shape to release air. This is basically the same operation, so I won’t go into detail here.
Let the dough rest for ten minutes, roll it into a square shape and place it on the baking sheet.
Drain canned yellow peaches
Secondary fermentation of bread embryo.
Press peaches into bread dough.
Brush the surface of the bread with egg white and sprinkle with puff pastry (the puff pastry is the same as before, which is sugar, butter and powder and knead into fine particles by hand)
Preheat the oven to 180 degrees, upper and lower heat for 13-15 minutes. Remove and cut into pieces.