Delicious steamed shrimp
Overview
Shrimp is a long-bodied animal that lives in water and belongs to the arthropod crustacean class. There are many types, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, prawn, prawn, pipa shrimp, lobster, etc. It has extremely high therapeutic value and is used as a traditional Chinese medicine. According to different production sources, they are divided into two types: seawater shrimp and freshwater shrimp. Sea shrimps are also called red shrimps, including lobsters, prawns, etc. Among them, prawns have the most beautiful taste and are the most delicious and famous seafood in food. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest, but has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. When purchasing, you can identify the quality of shrimp by looking at the appearance, color, meat quality, and smell.
Tags
Ingredients
Steps
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Prepare fresh shrimps and vermicelli,
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Soak the vermicelli in hot water
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Prepare onions, ginger, garlic, chili and other ingredients
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Chop the garlic
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Cut the pepper into small pieces
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Chop green onions into finely chopped green onions
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Sauté garlic until fragrant, pour in sesame oil and soy sauce, then set aside
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Devein and wash the shrimps, add salt, chicken powder, pepper and cooking wine to marinate and set aside
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Take out the vermicelli, spread it evenly, and fill the plate
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Lay the fresh shrimps flat one by one and place them on the vermicelli in any shape
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After placing it, pour the previously prepared garlic, chopped green onion, and chili on top.
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After finishing the work, put it into the pot, cover it, and steam for about ten minutes
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After taking it out of the pan, pour hot oil, sesame oil and a small amount of chopped green onion on top and serve
