Yuanxiao wolfberry and white fungus soup

Overview

It’s been hot lately, so I just want to eat something light, and it’s been a long time since I’ve eaten Yuanxiao. I happen to have fresh and beautiful white fungus at home, and I’m greedy just looking at it. So I’ll make myself a bowl of sweet soup to satisfy my craving, and also give myself some food.

Tags

• soup
• home cooking
• lunch
• dinner
• students
• glutinous rice noodles
• pumpkin
• red dates
• sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soak fresh white fungus in water for ten minutes. If it is dry white fungus, it needs to be soaked 3 hours in advance

   

3. 3 Peel the pumpkin and cut into pieces, steam it in a pot, take it out and let it cool

   

4. 4 Blend the pumpkin into a paste with a food processor

   

5. 5 Pour the pumpkin paste into the glutinous rice flour and stir with chopsticks until it becomes fluffy

   

6. 6 Take it out and knead it into dough with your hands

   

7. 7 Divide into small portions of even size, wrap with your favorite fillings and roll into balls

   

8. 8 Soak wolfberry in water for 5 minutes

   

9. 9 Add two bowls of water to the pot, add 2 white fungus and red dates, and simmer over medium heat for about 25 minutes

   

10. 10 After the dumplings are cooked, add a few wolfberry seeds and turn off the heat after one minute

    

11. 11 Put it into a bowl and add an appropriate amount of rock sugar or white sugar when eating, the taste will be better

    

12. 12 Enjoy the delicious soup slowly!