Mochi bread

Overview

I like the soft and chewy texture of mochi bread. It is very delicious and easy to make. You can wake up early and spend an hour eating hot mochi bread that is crispy on the outside and soft on the inside. It is quite amazing!

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• butter
• egg
• milk powder
• mochi powder
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Melt butter in water and cool until lukewarm.

   

2. 2 Put the ingredients except black sesame seeds and butter into the same deep pot, mix well, then pour in the butter and continue to mix evenly.

   

3. 3 Then add black sesame seeds and mix well.

   

4. 4 Fit a medium round nozzle into a piping bag, then fill it with mochi batter.

   

5. 5 Squeeze out small balls of about 20 grams each on the baking sheet, and flatten the tip with a spoon dipped in water.

   

6. 6 Preheat the oven to 170 degrees and bake for 30 minutes, then change the heat to 180 degrees and bake for 5 minutes until the surface is golden brown.