Homemade spicy fried rice cake recipe

Overview

Some time ago, I watched a Korean drama called You Who Didn't Come From the Star, called Emergency Man and Woman, but I got off topic. When the hero was feeding the heroine fried rice cakes on the street, the heroine happily ate a whole stick, yes a whole stick! I thought how delicious it was? Seeing the happy look on the heroine's face, I decided to try it at home. This is my first time posting, so I apologize for some things I don’t understand.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• ham sausage
• korean hot sauce
• onions
• carrot
• rice cake
• salt

Ingredients

Steps

1. 1 Finished product

   

2. 2 Boil the rice cake in boiling water until soft, cut the carrots into strips, cut the ham into strips, and cut the onions into strips. This kind of Korean hot sauce and rice cake strips can be bought in supermarkets, which is very convenient

   

3. 3 Heat the pot and add oil, add the carrots and fry until the surface is golden brown and fresh.

   

4. 4 Add ham and onions and stir-fry

   

5. 5 Add a small amount of salt, because the hot sauce is salty, so you don't need to add too much. Because I am from the north, I can choose whether or not to use the heavy flavor according to my personal taste. I didn't add sugar because I'm losing weight.

   

6. 6 Add a small amount of water, because the chili sauce is dry and will easily burn into the pot without adding water.

   

7. 7 Add appropriate amount of chili sauce and stir-fry until evenly mixed. Add as needed according to personal taste. I actually put a lot of them.

   

8. 8 After the sauce is stir-fried, add the rice cakes and stir-fry evenly.

   

9. 9 Stir-fry until the sauce evenly coats every ingredient, and you're done!

   

10. 10 Spicy fried rice cake with rich color, I hope you like it.