Childhood Memories-Egg Yolk Biscuits
Overview
I remember when I was a child, the most impressive thing was that whenever I cried, my mother would use egg yolk biscuits to coax me. With the biscuits, I would stop crying. How powerful is this biscuit? The answer is that it’s so delicious😋It’s a small round shape, has a strong egg flavor and is very crunchy.
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Ingredients
Steps
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Have the required materials ready.
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First, break the eggs and egg yolks into a bowl, add sugar, salt and vanilla extract.
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Beat the eggs with an electric whisk.
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Beat until you lift the whisk and the dripping egg liquid will not disappear immediately. The batter is shiny and smooth, which means it is ready.
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Add sifted low-gluten flour and baking powder to the beaten egg mixture.
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Use a spatula to stir evenly from the bottom up.
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Place into a piping bag fitted with a round nozzle.
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Press into a circle with a diameter of about 2-2.5cm.
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Preheat the oven to 180 degrees and bake on the middle rack for about 15 minutes.
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Bake until the surface is golden brown.
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After cooling completely, store in an airtight container.
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It’s great for afternoon tea!
