Turkey pan-fried

Overview

Suddenly I miss Xiao Yang Shengjian and her husband. When they were in Shanghai, they would often order eight pieces of fried chicken and a bowl of fried tofu and vermicelli soup. They had a great time eating it. Now in a foreign country, making everything by yourself is also a kind of life^^

Tags

• snacks
• egg
• flour
• oil
• onions
• sugar
• turkey mince
• wine
• yeast
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut green onion and ginger into small pieces

   

2. 2 Put an appropriate amount of oil, wine, and an egg into a food processor, then add the chopped green onion and ginger, add an appropriate amount of salt and soy sauce, and turn to a small speed and blend into a puree. I usually do it this way. It may not be as delicious as the chopped one, but it is convenient ^^

   

3. 3 Prepare turkey mince and beaten onion and ginger puree

   

4. 4 Mix the minced meat and onion and ginger paste together, wear disposable gloves and stir well

   

5. 5 The noodles were sent out an hour ago

   

6. 6 Cut into small pieces and roll them out

   

7. 7 Wrap into small buns

   

8. 8 Grease a pan with oil and arrange the buns

   

9. 9 Fry until the bottom is slightly charred, add half a bowl of water, wait until the water dries, and then sprinkle with sesame seeds

   

10. 10 Finished product

    

11. 11 There were still five that couldn’t be fried, so I steamed and ate the remaining minced meat to make a bowl of meatballs, mushroom and dandelion soup for weekend lunch~