Stir-fried mud snails
Overview
How to cook Stir-fried mud snails at home
Tags
Ingredients
Steps
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Rinse the loach with water
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Boil the water, pour in the washed loach, and boil for one to two minutes. Pay attention to see if the loach changes color
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Wash the pot, heat it and pour it over high heat
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Chop the onion and garlic into shreds and stir-fry over high heat until fragrant. You can add chili pepper according to your personal preference
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Pour in water and rinse the loach without foam
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Stir fry over high heat
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A little sugar, a little salt, soy sauce, cooking wine, a little vinegar
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Add the seasonings and stir-fry over high heat for a while, then put on a plate