Stir-fried shredded pork with scallions

Overview

The so-called Shuang Cui is sweet beans and celery, a refreshing meat dish.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• celery
• cooking wine
• lean pork shreds
• light soy sauce
• msg
• onions
• salt
• sweet beans

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove gluten from sweet beans and wash them. Cut into shreds and set aside.

   

3. 3 Remove the gluten from celery, wash and cut into shreds and set aside.

   

4. 4 Boil water, add celery shreds and sweet bean shreds, blanch them and set aside.

   

5. 5 Add starch to the lean pork shreds and add cooking wine to it.

   

6. 6 Heat oil, add shredded pork and fry until white.

   

7. 7 Add chopped green onion and light soy sauce and stir-fry until fragrant.

   

8. 8 Add shredded celery, shredded sweet beans, salt and MSG, stir-fry evenly and add flavor.

   

9. 9 Stir-fried shredded pork with Shuang Cui.