Cat Claw Marshmallow
Overview
The soft and cute cat paw marshmallow has been very popular since it appeared. I was obsessed with it when it appeared. Now I finally made it. It is so cute. [This recipe can probably make 50 pieces
Tags
Ingredients
Steps
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Prepare materials
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Fry the starch until cooked, spread a thick layer of starch on a baking sheet, wash and dry the eggs, and use the rounder end to press out small indentations
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Soak the gelatine sheets in ice water until soft
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Mix egg whites 10g sugar lemon juice and beat until stiff peaks
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Put 37g of sugar syrup into a small milk pot and cook over low heat to 118°C. When the temperature reaches 118°C, take out the gelatine slices and put them into the sugar water. Stir quickly to dissolve
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After the gelatine has melted, pour the sugar water into the egg whites and beat at high speed
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The Italian meringue is in a state where you can take it out and use it when the container is warm when you touch it with your hands.
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Turn the remaining bit into pink color and put them into two squeeze bags.
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Squeeze out small meat balls
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Use a toothpick to remove the bubbles
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Squeeze on the meat claws, 4 little dots + a heart
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When all the squeezing is done and the little paws are almost cold, use a spoon to scoop up the starch next to it and pour it on the surface to cover the entire marshmallow, so that it will not stick together.
