Fish Maw Lean Pork and Adenophora Lung Fei Decoction

Overview

Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Containing rich protein, colloid, etc., "Compendium of Materia Medica" records: Fish maw can nourish the kidneys and essence, nourish the muscles and veins, and can treat kidney deficiency, slippery essence, and postpartum (postpartum food) wind spasm. Fish maw is rich in protein and colloid, which has the functions of nourishing yin, nourishing the skin, nourishing the kidneys and strengthening the body. It is most suitable for regular consumption if the waist and knees are weak and the body is weak.

Tags

• soups
• adenophora
• chenpi
• fish maw
• lean meat
• ophiopogon japonicus
• polygonatum odoratum
• red dates
• salt

Ingredients

Steps

1. 1 Cut the soaked fish maw into small pieces

   

2. 2 Lean meat

   

3. 3 Adenophora, Polygonatum odoratum, Ophiopogon japonicus, red dates, tangerine peel

   

4. 4 Put all the washed ingredients into the pot and add about twelve bowls of water. Bring to a boil over high heat and then simmer over medium-low heat for two and a half hours.

   

5. 5 After the soup is ready, add appropriate amount of salt.