Colorful White Jade Mushroom

Overview

How to cook Colorful White Jade Mushroom at home

Tags

• private kitchen
• chicken essence
• colorful pepper
• cooking wine
• crab mushroom
• garlic
• lean meat
• onions
• white jade mushroom
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the roots of white jade mushrooms and crab-flavored mushrooms and wash them. Put water in the pot, add an appropriate amount of cooking wine, and blanch the washed mushrooms for ten minutes;

   

2. 2 Wash and shred carrots, bell peppers, and green onions respectively;

   

3. 3 Shred the meat, slice the garlic, and shred the ginger;

   

4. 4 Put oil in the pot, add shredded pork and stir-fry, add ginger and garlic and saute until fragrant;

   

5. 5 Add carrots, bell peppers and green onions and stir-fry;

   

6. 6 Add the blanched mushrooms, appropriate amount of salt and chicken essence, and stir-fry;

   

7. 7 After stir-frying, it’s ready to serve! ~