Braised pork elbow with rosemary

Overview

Rosemary can be used indoors and has the effect of purifying the air

Wash the elbows, blanch them in a pot to remove the blood, add appropriate amount of dark soy sauce, salt, sugar and cooking wine and marinate for ten minutes.
Rosemary is grown by oneself, which can bring a special fragrance to the elbow and remove the fishy smell. At the same time, rosemary promotes blood circulation, calms the mind, and strengthens memory, and is suitable for all ages.
Prepare seven kinds of condiments, rosemary, tangerine peel (five years), longan, ginger, star anise, Sichuan peppercorns, and dried hawthorn. PS: The tangerine peel is dried and preserved by myself. It is very fragrant.
Add enough water to the pot, add the marinated elbows and seasonings... it will be ready thirty minutes after boiling the pot... the delicious elbows are fragrant!