Recipes tagged "Pork knuckle"
59 recipes found
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Shredded pork elbows with garlic paste
The price of pork has increased this year, so there are fewer people eating this shredded elbow. Since the whole family loves to eat, grandma still has to make it every once in a while, but the interval is a bit long. The price of elbow is only half that of meat, but the taste is twice as good. It is really cost-effective.
Cold dishes Home cooking -
White cut pork knuckle
There are many ways to eat pork, and I still like to eat it this way!
Cold dishes Home cooking -
Braised pork elbow with rosemary
Rosemary can be used indoors and has the effect of purifying the air
Hot dishes Chenpi -
Braised Pork Knuckle
This [Braised Pork Knuckle] dish is maroon in color, soft and glutinous in texture, and rich in aroma. Pickles and braised vegetables not only have different names, but also have different cooking methods. Generally, to make pickles, the main ingredients should be marinated in advance, then cooked in miso soup to drain the sauce without leaving any old soup. When marinating dishes, the main ingredients do not need to be marinated. Instead, after removing the fishy smell from the main ingredients, put them directly into the marinade, bring to a boil over high heat, simmer over low heat until they are cooked thoroughly, then soak in the marinade for a period of time, and store the marinade as an old soup for repeated use.
Hot dishes Home cooking -
Ham stewed elbow
Excerpt from the original text: Jia Lian picked two plates of delicacies from the table and put them on the porridge for himself to eat. Sister Feng said again: "Mom can't chew that, but it hurts his teeth." Yin Xiang Ping'er said: "When I got up early, I said that bowl of ham stewed elbow was very bad and was just for my mother to eat. Why didn't you take it and ask them to heat it up?" Then he said: Mom, please try the Huiquan wine your son brought. (Chapter 16) To be honest, with this ham, apart from the instant ham cooked meat products, we really can’t find authentic ham here, so I used the all-purpose Taobao to buy the famous Nuodeng ham mentioned in "A Bite of China". After waiting for 5 or 6 days, it finally arrived. It was very fresh and fragrant, and the right fat and thin. It is perfect for cooking with elbow! Ham stewed elbow is a famous dish in the Qing Dynasty. It is still popular in Zhenjiang and Yangzhou today. I chose a recipe and followed it. The finished dish was very good, the combination of meat and vegetables was suitable, and the taste was quite delicious. My husband praised me a lot. Well, I feel a sense of accomplishment. Come on!
Hot dishes Home cooking -
White cut elbow
The white-cut pork elbow looks light in color, has sauce, and tastes refreshing and not greasy. Let’s start making the boiled elbow~~ This recipe of boiled elbow is not difficult, but many people think that the cooked elbow is not easy to shape and everything will fall apart. Zerui’s mother is here to share a little trick on rolling the boiled elbow tightly. You can easily roll the cooked elbow into a tight shape. If you like it, try this method. It’s very simple. You can do it with just a pair of chopsticks. It’s guaranteed to be successful the first time~~
Cold dishes Home cooking -
Braised boneless pork elbow
Every Spring Festival, pork knuckle has a place on the dining table. In the past, I made either sauce-flavored or braised pork knuckles, or bone-in braised pork knuckles. This time I had to practice making braised pork knuckles. The result was that the pork knuckles were smooth and tender, and I thought they tasted good. This Spring Festival, this pork knuckle is on the table.
Hot dishes Home cooking -
Taro Roasted Elbow Flowers
Simple and delicious, served in one pot, I tell you quietly that taro is more delicious than meat.
Hot dishes Home cooking -
Sauced Pork Knuckle
Learn how to cook Sauced Pork Knuckle with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
【Two dishes in one】Stewed Pork Knuckle
Winter is here, and I’m not tired of eating meat anymore. If you want to eat meat in a different way, but don’t want to spend too much time, this lazy way of mine can be busy and eat two dishes!
Hot dishes Home cooking -
Pork Knuckle Braised in Red Wine—Automatic Cooking Pot Recipe
Chef Xie's red wine pork elbow with its twelve sharp flavors has fascinated many viewers. After watching it, do you feel eager to try it? Today, our cooking laboratory has also developed a simple recipe to teach you how to use an automatic cooking pot to easily enjoy the flavor of the kitchen.
Private kitchen Common dishes -
Homestyle Sauce Elbow
Clean and hygienic, delicious and not greasy
Cold dishes Chinese banquet -
Braised pork elbow with sauerkraut
Pickled cabbage is the favorite of Northeastern people. This unhealthy food is the childhood memory of many people. It can give you the taste of hometown, the taste of home, and the taste of mother, which you will never let go of for the rest of your life. I bought a big elbow today and plan to invite two fellow villagers to have a meal. While cooking in the kitchen, my husband said it felt like the Chinese New Year was coming. There were three sets of cultural programs on the TV. The kitchen was filled with the aroma of vegetables and meat. With the friends around me, it was so lively that it felt like the Chinese New Year was about to come.
Hot dishes Home cooking -
Crystal elbow flower
Learn how to cook Crystal elbow flower with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Rock Sugar Stewed Elbows for Autumn Tonic Time
There are many flavors of elbow, and I prefer the flavor of thick oil and heavy sauce. Lean meat will not age after being cooked for a long time, and it will not dry out without being burned; fat meat will be soft, glutinous and sweet, not greasy or greasy. After simmering, the sweetness of rock sugar and the aroma of soy sauce are mixed into the meat. The remaining soup absorbs the fatness of the pork. Add some cabbage and use it to make the next bowl of noodles! It's great!
Home cooking Private kitchen -
Braised pork elbow
Learn how to cook Braised pork elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongpo elbow
Learn how to cook Dongpo elbow with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised pork elbow
Braised pork elbow is a Shandong cuisine. Bright red in color, soft and salty, with rich juice and rich flavor. It is one of the must-have New Year dishes on the New Year’s Eve dinner table. It means that in the coming year, prosperity will bring prosperity, wealth and good fortune. Its main raw materials include pork knuckle and so on. It is loved by people because of its color, fragrance and flavor. It's a rare guest to come, so I'll show off my courtesy as a landlord by having a nice dish.
Hot dishes Home cooking -
The fallen flowers are full of spring, and the sparse willows reflect the new pond
Tomorrow is the beginning of spring. The custom of eating spring cakes at the beginning of spring has been around since the Tang Dynasty. Now that people's living standards have improved, this custom has always been passed down and innovated by people in our country.
Pasta Bean sprouts -
![Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]](/1c9881ae-86a5-4b96-aa5e-66f70ae14917.jpg)
Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]
The various cold dishes on the Spring Festival table are also a major feature. As a loyal meat eater, cold meat dishes are my favorite. In my impression, in the days before the Spring Festival, every household has to purchase various meats such as beef, mutton, and pork and unload the goods (also called water). Boil the large earthen pot at home, clean the various meats, make sauces or brine, and let the sauced or braising meats cool. When guests come to the house during the New Year, the sauced meats are simply cut, and then served with a bowl of sauce. This time I choose to use pork knuckles to make a sauce-flavored elbow scallops, which can also enrich your Spring Festival table. Moreover, this sauce-flavored elbow scallops tastes fat but not greasy. The meat is fat on the outside and lean on the inside. It has an absolutely super layered texture in the mouth, making you enjoy it.
Cold dishes Home cooking -
Spicy Pork Knuckle Stewed with Kidney Beans
Pork knuckle can improve iron deficiency anemia and moisturize the skin at the same time; eating more white kidney beans can eliminate hunger, block a large amount of calorie intake, without affecting the absorption of other nutrients, and help lose weight. The two are combined to make a stew. The soup is rich in meat and fragrant with fresh beans. It is really a good dish to go with rice!
Hot dishes Home cooking -
Pork knuckle, pork belly and sweet potato stems with sauce
Sweet potato stalks are rich in protein, crude fat and crude fiber. They are a good ingredient for weight loss and laxatives. They are a pure green longevity vegetable
Hot dishes Private kitchen -
Six spice pork knuckle
What should I do if I get an elbow? There are so many things to think about, so I quickly checked online and saw Qu Hao’s Spiced Pork Knuckles. I was very attracted to it, so I made the best use of it based on my own understanding and actual situation. It’s really great. It’s not greasy and rich in collagen. It’s a great nutritional supplement in autumn and winter.
Hot dishes Home cooking -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Flatbread rolled elbow
Learn how to cook Flatbread rolled elbow with Staple food and Pasta.
Staple food Pasta -
"Chaoshan Braised Pork - Braised Elbow"!
Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.
Snacks Amomum villosum -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork rice set
Learn how to cook Braised pork rice set with Staple food and Home cooking.
Staple food Home cooking -
Braised pork elbow🍖
Learn how to cook Braised pork elbow🍖 with Hot dishes and Braised noodles.
Hot dishes Braised noodles -
【Chongqing】Stir-fried pork elbow with sour radish
Stir-fried pork elbows with sour radish is a very unique and traditional dish in Chongqing countryside. Generally it can only be eaten in farmhouses. During the Chinese New Year, it is always indispensable in the family banquets in my hometown. A simple dish can always arouse the nostalgia for home among family members!
Hot dishes Home cooking -
Impression Dongpo
This Dongpo elbow was made based on impressions, and some adjustments were made appropriately. The effect was surprisingly good, and the wind and residual clouds were swept away. It’s just strange that the voices that usually shout about losing weight, high cholesterol, and high blood lipids are nowhere to be found.
Hot dishes Meat dishes -
Pork knuckle fairy meat
In ancient times, trotters were considered pork offcuts, but trotters in classical Chinese refer to pig trotters, not the pork knuckles we have today. Ingredients such as pig trotters are not suitable for a banquet, but when cooked properly, they can be unexpectedly delicious. Today, I use pig knuckles instead of pig trotters to cook a dish of fairy meat mentioned by Yuan Mei in "Suiyuan Food List". This dish is very particular about steaming only soy sauce and wine. I've been tinkering with my skills and made slight improvements. Today, the richness of seasonings and ingredients has actually far surpassed the family banquets of the upper class in ancient times. I'm afraid this fairy meat cannot restore the taste of 200 years ago, but I hope it has its own unique flavor.
Hot dishes Home cooking -
Steamed Pork Knuckle
Learn how to cook Steamed Pork Knuckle with Hot dishes and Oil.
Hot dishes Oil -
Sour pork elbow
Learn how to cook Sour pork elbow with Soups and Home cooking.
Soups Home cooking -
【Northeast】Pork Stewed Vermicelli
In the Northeast, pig-killing vegetables are a home-cooked dish during the Chinese New Year. I don’t understand the dishes made with various parts of the pig body. For stewing sauerkraut, you need to use waist strips. For stewing cabbage, it’s better to use head meat. For stewing vermicelli, you have to use hind meat or hind elbow meat. The taste of stewed vermicelli is also different
Hot dishes Home cooking -
Tea flavored elbow
It has been raining all day. On rainy days, you should make some delicious food at home. This tea-flavored elbow is simmered for two and a half hours on low heat. The time it takes to stew the elbow is just enough to catch up on TV dramas. It is so beautiful and enjoyable!
Hot dishes Home cooking -
Dongpo elbow
On Women's Day, I can't escape the fate of cooking. So, let's reward myself, eat meat, and make a Dongpo elbow! No matter what, just put aside weight loss and all that!
Private kitchen Cinnamon -
Grilled Pork Knuckle
Pork knuckle is rich in collagen, which is good for beauty and beauty. It is fat but not greasy and melts in your mouth
Hot dishes Cao Guo -
Braised pork elbow
It is simple to make, bright red in color, soft and salty, with rich juice and rich flavor.
Hot dishes Home cooking -
Braised pork trotters and pork knuckles
The pork knuckles and trotters are exceptionally soft and rotten, the meat color is ruddy and attractive, the sweetness is natural, and the sauce flavor is rich. This dish is good for increasing appetite and nourishing the skin. Tip: In order to ensure that the pork knuckles and trotters are soft and rotten, cold water should not be used again after blanching. Add enough warm water to stew them to make them rotten easily.
Hot dishes Home cooking -
Dongpo elbow
Dongpo elbow is a famous traditional dish created by Su Dongpo himself and passed down secretly. It is fat but not greasy, not rotten, melts in the mouth, has a long aftertaste, is full of aroma, and has a particularly good taste. It can be said that it has both color, flavor and shape.
Hot dishes Home cooking -
Picking up elbows
The dish of braised elbow is red and bright in color, tastes fat but not greasy, lean but not greasy, and is mellow and delicious. From ancient times to the present, whether it is the era of material scarcity or the current era of material abundance, braised elbows have been an indispensable dish in festive family banquets and birthday banquets.
Hot dishes Home cooking -
Elbow with secret sauce
Sauce elbow is a common traditional dish in braised dishes. The most famous is Shandong's secret sauce elbow. The taste is unique, rich in nutrients, complete in color and flavor, crispy and mellow, rich in color and taste!
Hot dishes Home cooking -
Sauce elbow flower
Learn how to cook Sauce elbow flower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised pork elbow
Learn how to cook Braised pork elbow with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Pork knuckles with lotus leaves are called trotters in southern China, and they are not afraid of sticking to the pan
Simple and convenient, fragrant and tender, both children and adults will love it! ! !
Hot dishes Home cooking -
Braised pork elbow
Braised pork elbow is a traditional dish in Shandong cuisine. Because of its bright red color, soft and salty aroma, and mellow juice, it also means that the coming year will be prosperous and prosperous, bringing wealth and good luck. It is an extremely popular dish and an indispensable dish in family banquets;
Hot dishes Chinese banquet -
Secret Braised Elbow
Braised elbows, this meat dish is actually easy to make. From winter to the Spring Festival, some will be braised. This time I added the old marinade. Don’t pour out the used marinade. It can always be used. Just put it in the freezer of the refrigerator. When you want to use it, you can take it out to defrost, add some seasonings, and then you can put it in. Braised, it will be very fragrant. If you make the braised elbow into a long roll, you can use plastic wrap. I use a plastic bag to roll it up, and then roll it tightly with tin foil, or roll it tightly with cloth. It is very convenient to cut after refrigeration. Take the braised elbow out of the refrigerator, cut a plate of cold elbow meat to satisfy your appetite, and mix it with a side dish. It is so beautiful.
Hot dishes Home cooking -
Private Braised Elbow
Learn how to cook Private Braised Elbow with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Homemade elbow
Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Pork trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good dietary supplement to make the skin plump and moist, and to strengthen the body and gain weight. The elbows are full of collagen, and even the broth can be pulled out, making it a great beauty product.
Hot dishes Maternity -
Homemade delicious Dongpo elbow
Dongpo Pork, a traditional dish, is famous for its unique soft, waxy, crispy, red and mellow taste. I have made Dongpo pork several times, and its melt-in-your-mouth, soft, glutinous and crispy texture has become the main dish for banquets at my family. I really want to go deeper and use the method of making Dongpo pork to make Dongpo elbow. I have always wanted to serve this dish at festive family banquets. The Chinese New Year is about dining table culture. There are many kinds of delicious and delicious dishes, including fried and fried. If the red and shiny Dongpo elbow is served on the dining table, then this dish can well represent the popular saying: So classy! The Dongpo elbow I made was derived from my favorite Dongpo pork. All the ingredients were added according to the ingredients of Dongpo pork. However, because I did not consider the matching of the elbow and the pot, the original casserole could not fit in it. I temporarily used other pots so that the ingredients on the bottom floated up after the pot was boiled. Fortunately, there was no paste in the pot. In the future, I will buy a larger casserole and use it with a bamboo grate, so I won't be as confused as this time.
Hot dishes Home cooking -
Love to eat elbow
When children are growing up, parents always want to cook something delicious for them so that they can thrive!
Hot dishes Home cooking -
Beer-flavored roasted pork knuckle
When it comes to famous dishes that are world-renowned, German pork knuckle is one of them. In addition to braised pork, we might as well change the taste. Although the processing time is long, the result is that the skin of the finished product is crispy and melts in the mouth, and the pork is soft but not sticky, and fat but not greasy. Because it has been marinated for two days, it naturally has a bit of bacon flavor and is very delicious.
BBQ Oven dishes -
Crystal Elbow
Entering the Xiaoshu solar term, the temperature continues to remain high, and the humidity is also very high. The humidity and sultry heat make people sweat all over the body at the slightest movement. In such a climate, people lose their appetite. In order to ensure that my family cannot lack nutrition and can comfortably eat non-greasy meat dishes in the hot summer, I steamed the elbows to remove the greasiness and make them refreshing and delicious.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Black pepper pork elbow
Soft and glutinous, not greasy, with a spicy sauce flavor.
Hot dishes Home cooking -
Soybean-roasted elbow cubes
Soybeans and pork knuckles are rich in nutrients and contain more protein. You sweat more in summer, so you need to take appropriate supplements. No matter how hot the weather is, my little snack food can’t stop me from eating meat. In order to save time and taste, I changed the knife and chopped the pork knuckles into pieces.
Hot dishes Home cooking -
【Northeast】Organic cauliflower fried meat
Cauliflower is a good vegetable, and it feels even better when it is organic, although the price is much more expensive! There has always been a debate that organic cauliflower is mostly pine cauliflower. . . But in fact, it is also excellent! It is not a genetically modified vegetable. It is a variety of cauliflower with the highest nutritional value. In most areas, it is called organic cauliflower. This vegetable contains protein, minerals and multivitamins, as well as some natural carotene, among which the content of selenium and vitamin C is relatively high. People usually eat it to purify the blood, supplement nutrition and improve immunity, and can effectively reduce the occurrence of cancer. It is a habit at home to have a plate of stir-fry every now and then, it’s nutritious!
Hot dishes Home cooking -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade deliciousness—I call it Dongpo Pork Pork
I have always wanted to make Dongpo Pork Elbow, and I always wanted to serve this dish at the Spring Festival family banquet. The Chinese New Year is about dining table culture. There are many kinds of delicious and delicious dishes, including fried, stir-fried and fried. However, this dish can well represent the current buzzword: it’s so classy. Searching online, there are several ways to make Dongpo elbow. The Dongpo elbow mentioned in the video is boiled in water and is white. Even though it comes from a big restaurant and sells 3,000 pieces a day, it doesn't arouse my appetite. That's not the feeling I want. The Dongpo elbow should be dark red in my mind. After repeated consideration, I decided to make this dish according to my own ideas. The Dongpo elbow I made was derived from my favorite Dongpo pork. All the ingredients were added according to the ingredients of Dongpo pork. However, because I did not consider the matching of the elbow and the pot, the original casserole could not fit in it. I temporarily used other pots so that the ingredients on the bottom floated up after the pot was boiled. Fortunately, there was no paste in the pot. In the future, I will buy a larger casserole and pair it with a bamboo grate. In terms of utensils, it will definitely be more professional.
Hot dishes Home cooking