Winter melon, pork ribs, steamed buns soup

Overview

The soup is clear, salty and delicious.

The right amount of ribs.
Add an appropriate amount of water to the pot and add the ribs.
Blanch it twice.
Take out the warm water and wash away the floating foam.
Add an appropriate amount of water to the pot and add the blanched ribs.
Bring to a boil over high heat.
Peel the winter melon and cut into large pieces.
Add the winter melon.
Simmer over medium heat for another 15 to 20 minutes.
The stewed winter melon and pork ribs soup is white and clear.
Freshly fried steamed bun slices.
Cut millet pepper, chives, coriander, and fried dough sticks into small pieces.
Pour in the pork ribs soup, season with appropriate amount of salt and chicken essence.
Add the fried dough sticks.
Sprinkle with chives, coriander, and millet pepper.
Finished product.