【Shanghai】Spicy Beef Tendon

Overview

Eat more beef and mutton during this winter season to resist the cold weather. There are many ways to eat beef. My son’s favorite is the spicy beef tendon I make.

Tags

• cold dishes
• home cooking
• beef tendon
• chili oil
• chives
• cooked peanut kernels
• coriander
• ginger
• white sugar
• salad dressing
• salt

Ingredients

Steps

1. 1 Add beef shanks to cold water, bring to a boil, add 1 tablespoon of cooking wine and continue cooking for a while, rinse with warm water and drain.

   

2. 2 Add water, beef shank, onion knots and ginger cubes to the electric pressure cooker and press the beef button to cook.

   

3. 3 After cooling, refrigerate and cut into thin slices.

   

4. 4 Add chili oil, minced ginger, sugar, salad dressing, sesame oil, and salt to the bowl and mix.

   

5. 5 Crush cooked peanuts.

   

6. 6 Arrange the beef on a plate, sprinkle with chopped peanuts and pour in the sauce.

   

7. 7 Place the coriander on top.