[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)

Overview

What I made was [Spicy Eggplant Meat Sauce]. I can’t say that what I made is the most delicious, but the taste and aroma are absolutely fragrant and comparable to the sauces I buy. . . . . . Meat sauce can be eaten with rice, noodles, rice noodles, steamed buns, etc., which has a unique flavor.

Tags

• preparing meals
• chili soy sauce
• cooking wine
• dried chili pepper
• eggplant
• garlic
• light soy sauce
• old soy sauce
• onion white
• oyster sauce
• pork
• star anise
• sugar
• zanthoxylum bungeanum
• zhuhou sauce
• black pepper
• ginger

Ingredients

Steps

1. 1 Prepare the main ingredients and ingredients.

   

2. 2 Get the seasoning ready.

   

3. 3 Stir-fry the star anise, Sichuan peppercorns, and dried chili peppers in a dry pot (low heat).

   

4. 4 Chop the garlic into minced garlic, mince the ginger into minced ginger, chop the green onions into chopped green onions, crush the fried star anise, Sichuan peppercorns, and dried chili peppers, and chop the fat and lean pork into fine dices.

   

5. 5 Boil a pot of hot water, dice the eggplant, and add a little salt to the hot water.

   

6. 6 Boil the diced eggplants in water, remove and drain.

   

7. 7 Stir-fry the minced ginger in a dry pan until the minced garlic becomes fragrant (over high heat).

   

8. 8 First, stir-fry the diced fat meat to remove the oil (medium heat).

   

9. 9 Then add the diced lean meat and continue to stir-fry until the diced meat is golden brown.

   

10. 10 Pour cooking wine (smoking) in a circle around the edge of the pot and continue to stir-fry.

    

11. 11 Pour in chili powder, star anise powder, Sichuan pepper powder, and black pepper powder and continue stir-frying.

    

12. 12 Pour in the light soy sauce and dark soy sauce.

    

13. 13 Pour in Zhuhou sauce, oyster sauce, chili soy sauce and continue stir-frying.

    

14. 14 Put the fried diced meat into the rice cooker.

    

15. 15 Add sugar, chopped green onion, diced eggplant and diced meat and mix well.

    

16. 16 Add an appropriate amount of water and soak about half of the ingredients.

    

17. 17 Press the [Cook Button] of the rice cooker and it will automatically jump to the [Keep Warm Button].

    

18. 18 The fragrant eggplant meat sauce is ready.

    

19. 19 After the meat sauce has cooled, put it in a clean container, seal it and store it in the refrigerator. You can eat it and heat it at any time.

    

20. 20 When taking pictures, I was greedy. I picked up a piece of toast, spread it with eggplant meat sauce, and ate it; it had a unique flavor.