Egg Fried Pancake

Overview

After finishing the pancake, there is still a small corner left. I happen to have some cabbage at home, so add an egg to make a simple egg pancake. The leftover food will taste better if it is processed.

Tags

• staple food
• home cooking
• cabbage
• edible oil
• egg
• onions
• cake
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the leftover cake into shreds, wash and shred the cabbage, and slice the green onions;

   

2. 2 Heat the oil pan, when the oil is hot, crack the eggs in and spread them with a spatula;

   

3. 3 After the eggs are solidified, push the eggs aside, add the chopped green onions into the pot and stir-fry;

   

4. 4 Add cabbage and stir-fry twice, then add a little soy sauce and continue stir-frying;

   

5. 5 When the vegetables are almost cooked, place the shredded pancakes on top of the vegetables and add a little water;

   

6. 6 Cover and simmer for a while;

   

7. 7 Continue to stir-fry, add a little salt, stir-fry until the water is dry, and then take it out of the pot;

   

8. 8 Here's a detailed picture.