Pineapple and Ham Fried Rice

Overview

I opened a pineapple and the pineapple shell was still there, so I found some ham and strawberries. I wanted to try the fruit fried rice. The fragrant pineapple is so refreshing, tasty and appetizing when used as a dish or snack.

Tags

• staple food
• home cooking
• brandy
• egg
• ginger
• overnight meal
• pineapple cubes
• pineapple shell
• strawberry cubes
• sugar
• vegetable oil
• pepper
• salt

Ingredients

Steps

1. 1 Cut the ham into small pieces;

   

2. 2 When cutting the pineapple and strawberry into pieces, soak them in salt water for 10 minutes, then cut them into small pieces;

   

3. 3 Turn the pot on high heat, add an appropriate amount of oil, and crack the eggs into the pot;

   

4. 4 Add the minced ginger, stir quickly, and mash the eggs and minced ginger into granules;

   

5. 5 Saute the ham until fragrant, do not wash the pot;

   

6. 6 Spread an appropriate amount of oil, pour in the rice, mash and stir-fry;

   

7. 7 Pour in the eggs and ham, add salt, sugar and pepper, and sprinkle some brandy;

   

8. 8 Finally, pour in the fruit pieces, mix well quickly, pour the rice into the pineapple shell, and it's done.