Cold Bean Curd

Cold Bean Curd

Overview

Yuba is made by heating and boiling soy milk and keeping it warm for a period of time. A thin film forms on the surface. It is picked out and drooped into branches, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soybean protein film and fat, and has high nutritional value.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Cold Bean Curd step 1

  2. Cut the yuba into small pieces and soak in water until completely soft.

    Cold Bean Curd step 2

  3. Peel carrots and lettuce and cut into shreds.

    Cold Bean Curd step 3

  4. Add some salt to a pot of boiling water, add shredded lettuce, and blanch the shredded carrots for a few seconds until they change color.

    Cold Bean Curd step 4

  5. Blanch the fermented yuba in the same way.

    Cold Bean Curd step 5

  6. Add salt, soy sauce, sesame oil, and fresh chili powder to the blanched main ingredients.

    Cold Bean Curd step 6

  7. Just mix well.

    Cold Bean Curd step 7