Purslane (purslane) egg pancake

Overview

Purslane, also known as longevity vegetable and five-element grass, is a medicinal and edible wild vegetable in summer. There are many home-made recipes. Use it to make egg pancakes. It is simple to make and delicious to eat.

Tags

• pasta
• cake
• egg
• fresh purslane
• peanut oil
• plain flour
• salt
• water

Ingredients

Steps

1. 1 After the rain, a lot of purslane grew on the hillside behind the building, and I picked some to make delicious food.

   

2. 2 Wash and drain purslane.

   

3. 3 Chop the purslane and place in a large bowl.

   

4. 4 Add flour and salt.

   

5. 5 Beat in the eggs and stir slightly, then add an appropriate amount of water.

   

6. 6 Stir into a flowable batter.

   

7. 7 Heat the pan, add a little oil, and pour an appropriate amount of batter.

   

8. 8 Keep the heat on low throughout the entire process, and when the surface of the batter is solidified, you can turn it over.

   

9. 9 Fry on both sides until golden brown.

   

10. 10 Take it out, cut it into whatever shape you like, and put it on a plate.

    

11. 11 Finished product picture.

    

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