Golden Orange Cake

Overview

This cake is full of orange flavor and you won’t get tired of it after eating it.

Tags

• baking
• cupcakes
• almond flour
• baking powder
• butter
• cake flour
• candied orange peel
• corn flour
• egg
• orange
• orange juice
• fine sugar

Ingredients

Steps

1. 1 Squeeze the juice from the oranges and set aside.

   

2. 2 After the butter has softened at room temperature, add the caster sugar and stir evenly with a whisk.

   

3. 3 Add the egg liquid in three batches and beat quickly evenly, then add the orange juice and continue beating quickly.

   

4. 4 Grate in orange peel.

   

5. 5 Sift in the cake flour, cornflour and baking powder mixture, followed by the almond flour. Use a rubber spatula to mix slightly in irregular directions.

   

6. 6 Add candied orange peel.

   

7. 7 Mix gently again.

   

8. 8 Pour the batter into the paper mold about 8 minutes full.

   

9. 9 Preheat the oven and bake at 180 degrees for about 15-20 minutes.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures