Pickled radish

Overview

Someone said that he liked the pickled radish I made, and asked me for the recipe, and asked my husband to imitate it when he got home. Hehe

Tags

• cold dishes
• cold water
• millet pepper
• sesame oil
• white sugar
• white vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the radish, scrape off the skin, and cut into thin slices of no less than 3mm. Sprinkle with salt, mix well, and marinate for one hour. At this time, the radish will produce a lot of water.

2. 2 Pickled radishes will produce a lot of water. The size of the original large pot of radish has shrunk by one-third. Rinse the salt water and drain it.

3. 3 Sprinkle the dried radish with sugar, mix well, and marinate for another hour.

4. 4 Rinse the pickled radish and control the moisture. The radish processing process is completed. The two pickling steps are to remove the spicy taste of radish.

5. 5 Add soy sauce, white vinegar, white sugar and cold water in a porcelain bowl in a ratio of 2:1:1:3 and mix well. Can be adjusted to suit personal taste.

6. 6 Stir the processed radish into the prepared sauce and mix evenly. If you like it spicy, you can add millet pepper. Wrap in plastic wrap and store in the refrigerator. It can be eaten the next day.

7. 7 Stir the processed radish into the prepared sauce and mix evenly. If you like it spicy, you can add millet pepper. Wrap in plastic wrap and store in the refrigerator. It can be eaten the next day.